2024/2025 James Beard Awards
SEMIFINALISTS BEST CHEF OF THE SOUTH
At Alma, we are deeply rooted in tradition, honoring the rich culinary heritage passed down through generations. We take pride in working closely with local farmers and purveyors to bring you the freshest, highest-quality ingredients. Our farm-to-table philosophy ensures that every dish reflects the season’s best offerings, crafted with care and intention.
From our kitchen to your table, we invite you to experience the warmth of honest food, made with love and the finest local products.
Deep South Magazine
Palate Magazine